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David's Red Velvet Cookie Dough 1.5 Ounce Size - 216 Per Case.
4.0 (111 items)
Limited Time SaleUntil the end
12
46
20
US$73.54 cheaper than the new price!!
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Used US$39.60
Product details
| Management number | 240849406 | Release Date | 2026/07/16 | List Price | US$39.60 | Model Number | 240849406 | ||
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| Category | |||||||||
RED VELVET COOKIE DOUGH FROZEN
Our Classic light chocolate cookie dough - with the distinctly red color - is blended with dark chocolate chunks and white chocolate chips. All that flavor bakes into a 1.5 oz cookie!
Ingredients: Enriched Wheat Flour (wheat,niacin,reduced Iron,thiamine Mononitrate,riboflavin,folic Acid),white Chocolate Chips (sugar,cocoa Butter,milk Powder,soy Lecithin,vanilla),chocolate Chips (sugar,chocolate Liquor,cocoa Butter,soy Lecithin,vanilla,salt),sugar,brown Sugar,butter,vegetable Oil Blend (palm Fruit,soybean And Olive Oils,water,salt,nonaﾈ?fat Milk,mono And Diglycerides,soy Lecithin,potassium Sorbate As A Preservative,natural And Artificial Flavor,vitamin A Palmitate,beta Carotene Color),eggs,invert Sugar,cocoa Processed With Alkali,artificial Color (fd&c Red #40 & #3,blue
Allergens: Not Available
Storage: Keep frozen at 0 degrees F until ready to use.
Our Classic light chocolate cookie dough - with the distinctly red color - is blended with dark chocolate chunks and white chocolate chips. All that flavor bakes into a 1.5 oz cookie!
Ingredients: Enriched Wheat Flour (wheat,niacin,reduced Iron,thiamine Mononitrate,riboflavin,folic Acid),white Chocolate Chips (sugar,cocoa Butter,milk Powder,soy Lecithin,vanilla),chocolate Chips (sugar,chocolate Liquor,cocoa Butter,soy Lecithin,vanilla,salt),sugar,brown Sugar,butter,vegetable Oil Blend (palm Fruit,soybean And Olive Oils,water,salt,nonaﾈ?fat Milk,mono And Diglycerides,soy Lecithin,potassium Sorbate As A Preservative,natural And Artificial Flavor,vitamin A Palmitate,beta Carotene Color),eggs,invert Sugar,cocoa Processed With Alkali,artificial Color (fd&c Red #40 & #3,blue
Allergens: Not Available
Storage: Keep frozen at 0 degrees F until ready to use.
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